Conclusion & Resources

Introduction

You've reached the last module of our training. We'll do a quick recap of what we've learned and show you where to find more information when you need it.

What We Have Learned

In this course, we covered:

The history of Saint-Albert, from 1894 to today;

Our cooperative culture and our values;

What we do at the cheese factory;

Our complete range of cheeses and their characteristics;

The manufacturing process, from farm to plate;

Specific techniques like pasteurization and heat treatment;

Our quality and food safety standards;

And how to answer frequent customer questions.

This knowledge gives you a good foundation to talk about Saint-Albert with confidence and passion.

Available Resources

If you have questions or need more information:

Your supervisor is your first resource - don't hesitate to ask questions.

Our website: Information on all our products, as well as recipes and usage suggestions.

Your Feedback is Important

Your experience with this training interests us:

Leave a comment below after completing all modules.

Share your suggestions to improve this training!

Conclusion

Congratulations on completing this training and welcome again to Saint-Albert. For over 130 years, our success has relied on people like you.

Thank you for your attention, and good luck in your role at Saint-Albert Cheese Factory!

‍